A Cook's Guide to Cheese
A Cook's Guide to Cheese | Rare and modern books | Juliet Harbutt
Rare and modern books
Juliet Harbutt
Select Editions,
1999
A Cook's Guide to Cheese
A Cook's Guide to Cheese | Rare and modern books | Juliet Harbutt
Rare and modern books
Juliet Harbutt
Select Editions,
1999
4.95 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1999
- ISBN
- 1840812516
- Place of printing
- London
- Author
- Juliet Harbutt
- Publishers
- Select Editions
- Size
- 8.75 x 6.75 inches
- Keyword
- Food, Recipes, Cookery, Cooking, Cheese
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Fine
- Languages
- English
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.
