A Guide to Modern American Cooking
A Guide to Modern American Cooking | Rare and modern books | Martin, Pol
Rare and modern books
Martin, Pol
Crescent Books,
1993
A Guide to Modern American Cooking
A Guide to Modern American Cooking | Rare and modern books | Martin, Pol
Rare and modern books
Martin, Pol
Crescent Books,
1993
12.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1993
- ISBN
- 0517103273
- Place of printing
- New York
- Author
- Martin, Pol
- Publishers
- Crescent Books
- Size
- 11.25 x 8.75 inches
- Keyword
- Cooking, Cookery, Food, Recipes, America,
- Cover description
- Near Fine
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America.
