A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions | Rare and modern books | Duff, Gail
Rare and modern books
Duff, Gail
Reader's Digest,
1998
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions | Rare and modern books | Duff, Gail
Rare and modern books
Duff, Gail
Reader's Digest,
1998
7.12 €
(Grantham NG31 9DS,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1998
- ISBN
- 027642347X
- Place of printing
- London
- Author
- Duff, Gail
- Publishers
- Reader's Digest
- Edition
- 1st Edition.
- Binding description
- Very Good Hardcover
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- First edition
- True
Description
128 pages, illustrated, recipes, index. eng
