Atlas des Epices. Un tour du monde des saveurs en 50 recettes et rencontres. Preface de Olivier Roellinger
Atlas des Epices. Un tour du monde des saveurs en 50 recettes et rencontres. Preface de Olivier Roellinger | Rare and modern books | PARADIN MIGOTTO, Beena
Rare and modern books
PARADIN MIGOTTO, Beena
Flammarion,
2002
Atlas des Epices. Un tour du monde des saveurs en 50 recettes et rencontres. Preface de Olivier Roellinger
Atlas des Epices. Un tour du monde des saveurs en 50 recettes et rencontres. Preface de Olivier Roellinger | Rare and modern books | PARADIN MIGOTTO, Beena
Rare and modern books
PARADIN MIGOTTO, Beena
Flammarion,
2002
65.00 €
(Lodi,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2002
- ISBN
- 9782080250346
- Place of printing
- Paris
- Author
- PARADIN MIGOTTO, Beena
- Volume
- 1
- Publishers
- Flammarion
- Size
- 22 x 29
- Keyword
- Gastronomia Spezie
- Dust jacket
- False
- State of preservation
- As New
- Languages
- French
- Binding
- Hardcover
- Condition
- Used
- First edition
- True
