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Best-Ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes

Best-Ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes | Rare and modern books | Fraser, Linda (Editor)

Rare and modern books
Fraser, Linda (Editor)
Ultimate Editions, 1996
8.00 €
(Hyde, United Kingdom)

Payment methods

Details

  • Year of publication
  • 1996
  • ISBN
  • 1860351360
  • Place of printing
  • London
  • Author
  • Fraser, Linda (Editor)
  • Publishers
  • Ultimate Editions
  • Size
  • 12 x 9.25 inches
  • Edition
  • First Edition
  • Keyword
  • Food, Recipes, Cooking, Cookery
  • Cover description
  • Very Good
  • Binding description
  • H
  • Dust jacket
  • True
  • State of preservation
  • Fine
  • Languages
  • English
  • Binding
  • Hardcover
  • Inscribed
  • False
  • First edition
  • True

Description

No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Recipes, advice and much more about pasta.

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