BIBLIOGRAPHIE GASTRONOMIQUE. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introduction by André L. Simon.
BIBLIOGRAPHIE GASTRONOMIQUE. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introduction by André L. Simon. | Rare and modern books | Vicaire George.
Rare and modern books
Vicaire George.
Derek,,
1954
BIBLIOGRAPHIE GASTRONOMIQUE. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introduction by André L. Simon.
BIBLIOGRAPHIE GASTRONOMIQUE. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introduction by André L. Simon. | Rare and modern books | Vicaire George.
Rare and modern books
Vicaire George.
Derek,,
1954
263.00 €
(Mantova,
Italy)
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Details
- Year of publication
- 1954
- Place of printing
- London,
- Author
- Vicaire George.
- Publishers
- Derek,
- Keyword
- BIBLIOGRAFIA - GASTRONOMIA
Description
gr. vol. in-8, pp. IX, 966, (2), leg. t. tela edit. Seconda ediz. (sulla prima del 1890) di questo testo classico di bibliografia gastronomica con ottime schede complete di collazioni e commenti. [418]
