Brewing
Brewing | Rare and modern books | Michael J. Lewis And Tom W. Young
Rare and modern books
Michael J. Lewis And Tom W. Young
Brewing
Brewing | Rare and modern books | Michael J. Lewis And Tom W. Young
Rare and modern books
Michael J. Lewis And Tom W. Young
20.00 €
(Lyon,
France)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- ISBN
- 9780412264207
- Author
- Michael J. Lewis And Tom W. Young
- Keyword
- Gastronomie,
Description
Chapman & Hall, 1996, in/8, broché, 260 pages. Édition en Anglais "Introduces the basic chemistry of brewing, the preparation of barley for malting, mashing technology, hop chemistry, yeast propagation, fermentation biochemistry, microbial contaminants of brewing, and packaging processes."
