BRITISH EDIBLE FUNGI. - How to distinguish and how to cook them. With coloured figures of upwards of forty species.
BRITISH EDIBLE FUNGI. - How to distinguish and how to cook them. With coloured figures of upwards of forty species. | Rare and modern books | COOKE M. C
Rare and modern books
COOKE M. C
Kegan Paul, Trench, Truebner & Co.,,
1891
BRITISH EDIBLE FUNGI. - How to distinguish and how to cook them. With coloured figures of upwards of forty species.
BRITISH EDIBLE FUNGI. - How to distinguish and how to cook them. With coloured figures of upwards of forty species. | Rare and modern books | COOKE M. C
Rare and modern books
COOKE M. C
Kegan Paul, Trench, Truebner & Co.,,
1891
120.00 €
(Milano,
Italy)
Payment methods
- PayPal
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- Pubblica amministrazione
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Details
- Year of publication
- 1891
- Place of printing
- London,
- Author
- COOKE M. C
- Publishers
- Kegan Paul, Trench, Truebner & Co.,
- Keyword
- SCIENZE BOTANICA, INGHILTERRA FUNGHI COMMESTIBILI
Description
In-16 gr. (mm. 190x123), tela editoriale verde, titolo oro al dorso (scolorito), pp. 237, molto ben illustrato fuori testo da 12 tavole a colori che raffigurano 44 specie di funghi commestibili che crescono in Inghilterra (come elencati nell'Indice). "Edizione originale".Esemplare intonso, ben conservato.
