Chemistry of sulphur dioxide in foods
Chemistry of sulphur dioxide in foods | Rare and modern books | B.A. Wedzicha
Rare and modern books
B.A. Wedzicha
Elsevier applied science publishers,
1984
Chemistry of sulphur dioxide in foods
Chemistry of sulphur dioxide in foods | Rare and modern books | B.A. Wedzicha
Rare and modern books
B.A. Wedzicha
Elsevier applied science publishers,
1984
50.00 €
(FELTRE,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1984
- Author
- B.A. Wedzicha
- Publishers
- Elsevier applied science publishers
- Keyword
- Chimica
- Languages
- Italian
Description
Very Good conditions, Hardcover, 23 cm, xii+381 pp, some stamps
