Chicken : What's Cooking
Chicken : What's Cooking | Rare and modern books | Bridge, Tom
Rare and modern books
Bridge, Tom
Parragon,
1999
Chicken : What's Cooking
Chicken : What's Cooking | Rare and modern books | Bridge, Tom
Rare and modern books
Bridge, Tom
Parragon,
1999
6.25 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1999
- ISBN
- 0752529390
- Place of printing
- Bath
- Author
- Bridge, Tom
- Publishers
- Parragon
- Size
- 10.75 x 8.5 inches
- Keyword
- Food, Recipes, Cooking, Cookery, Chicken, Meat
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Very Good
- Languages
- English
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken.
