Chinese Gastronomy. With an introduction by Lin Yutang.
Chinese Gastronomy. With an introduction by Lin Yutang. | Rare and modern books | Hsiang Ju Lin, Tsuifeng Lin
Rare and modern books
Hsiang Ju Lin, Tsuifeng Lin
Thomas Nelson and Sons,
1969
Chinese Gastronomy. With an introduction by Lin Yutang.
Chinese Gastronomy. With an introduction by Lin Yutang. | Rare and modern books | Hsiang Ju Lin, Tsuifeng Lin
Rare and modern books
Hsiang Ju Lin, Tsuifeng Lin
Thomas Nelson and Sons,
1969
49.00 €
(Abidjan 05,
Côte d'Ivoire)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1969
- Place of printing
- London
- Author
- Hsiang Ju Lin, Tsuifeng Lin
- Publishers
- Thomas Nelson and Sons
- Keyword
- Chine, cuisine, gastronomie
Description
in-4. 211 pages, planches et illustrations dans le texte , glossaire, bibliographie. Cartonné, jaquette, coins lég. émoussés, sinon bel exemplaire. Première édition.
