Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Classical Turkish Cooking

Classical Turkish Cooking | Rare and modern books | Algar, Ayla

Rare and modern books
Algar, Ayla
HARPER COLLINS New York (Copyright 1991),
45.00 €
(Roma, Italy)

Payment methods

Details

  • Author
  • Algar, Ayla
  • Publishers
  • HARPER COLLINS New York (Copyright 1991)
  • Keyword
  • Turchia Turkey Turquie
  • Cover description
  • As New
  • Binding description
  • H
  • Dust jacket
  • True
  • State of preservation
  • As New
  • Binding
  • Hardcover
  • Inscribed
  • False
  • First edition
  • False

Description

8vo larget 306 pgs;Fine Condition 1st Edition Stated ISBN 0-06-016317 cucina turca

Logo Maremagnum en