Cooking with Oil
Cooking with Oil | Rare and modern books | The Editor
Cooking with Oil
Cooking with Oil | Rare and modern books | The Editor
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1968
- Author
- The Editor
- Publishers
- Educational Productions Ltd
- Size
- 8.5 x 5.5 inches
- Keyword
- Food, Recipes, Cookery
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Good
- Languages
- English
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.