Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico | Rare and modern books | Patricia Quintana, Jack Bishop
Rare and modern books
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico | Rare and modern books | Patricia Quintana, Jack Bishop
Rare and modern books
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
18.50 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1994
- ISBN
- 067174898X
- Place of printing
- New York
- Author
- Patricia Quintana, Jack Bishop
- Publishers
- Simon & Schuster Ltd
- Size
- 9.5 x 7.75 inches
- Edition
- First Edition
- Keyword
- Food, Cooking, Recipes, Cookery, Mexico
- Cover description
- Fine
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
