CUISINE VEGETARIENNE ET REGIMES ALIMENTAIRES - MENUS DE REGIMES.
CUISINE VEGETARIENNE ET REGIMES ALIMENTAIRES - MENUS DE REGIMES. | Rare and modern books | PELLAPRAT Henry-Paul
Rare and modern books
PELLAPRAT Henry-Paul
Comptoir Français du Livre,,
(1937)
CUISINE VEGETARIENNE ET REGIMES ALIMENTAIRES - MENUS DE REGIMES.
CUISINE VEGETARIENNE ET REGIMES ALIMENTAIRES - MENUS DE REGIMES. | Rare and modern books | PELLAPRAT Henry-Paul
Rare and modern books
PELLAPRAT Henry-Paul
Comptoir Français du Livre,,
(1937)
45.00 €
(Milano,
Italy)
Payment methods
- PayPal
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- Bank transfer
- Pubblica amministrazione
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Details
- Year of publication
- (1937)
- Place of printing
- Paris,
- Author
- PELLAPRAT Henry-Paul
- Publishers
- Comptoir Français du Livre,
- Keyword
- TECNOLOGIA ECONOMIA DOMESTICA, CUCINA VEGETARIANA, REGIMI ALIMENTARI
Description
In-8 gr., cartonato editoriale, pp. 179, molto ben illustrato da 18 planches en couleurs de 91 plats différents et 12 reproductions de manipulations en noir. Henri-Paul Pellaprat, autore di questo volume che contiene 500 ricette, chiaramente esposte, e consigli pratici, fu Professeur en chef aux Ecoles de Cuisine du Cordon Bleu'. Ben conservato.
