Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute Encyclopedic Cookbook | Rare and modern books | Berolzheimer, Ruth
Rare and modern books
Berolzheimer, Ruth
Culinary Arts Institute,
1959
Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute Encyclopedic Cookbook | Rare and modern books | Berolzheimer, Ruth
Rare and modern books
Berolzheimer, Ruth
Culinary Arts Institute,
1959
149.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1959
- Place of printing
- Chicago
- Author
- Berolzheimer, Ruth
- Publishers
- Culinary Arts Institute
- Size
- 8vo - over 7¾" - 9¾" tall
- Edition
- Revised Edition
- Keyword
- Culinary Arts Institute Encyclopedic Cookbook, Cookery - United states, Cookbooks - United states, Recipes Americana Cookbooks
- Binding description
- H Hardcover
- State of preservation
- Good
- Languages
- English
- Binding
- Hardcover
- First edition
- False
Description
[5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento. Book
