Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Rare and modern books | Hume, Rosemary
Rare and modern books
Hume, Rosemary
Housewife Monthly Magazine,
1957
Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Rare and modern books | Hume, Rosemary
Rare and modern books
Hume, Rosemary
Housewife Monthly Magazine,
1957
5.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1957
- Author
- Hume, Rosemary
- Publishers
- Housewife Monthly Magazine
- Size
- 8.25 x 6 inches
- Keyword
- Food, Recipes, Cooking, Cookery
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Very Good
- Languages
- English
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
