Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE | Rare and modern books | Dumas Alexandre
Rare and modern books
Dumas Alexandre
Folio Society,
1978
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE | Rare and modern books | Dumas Alexandre
Rare and modern books
Dumas Alexandre
Folio Society,
1978
36.80 €
(Devon,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1978
- Author
- Dumas Alexandre
- Publishers
- Folio Society
- Keyword
- mstock, folio society, dumas, alan davidson, a. dumas, folio society, dumas, food
- Languages
- English
Description
8vo. First Edition thus, with frontispiece and illustrations in the text; burgundy pictorial cloth, upper board and backstrip blocked and lettered in cream and black, red top, buff endpapers, a near fine copy in publisher's board slip-case.
