Fish and Shell-Fish in the International Cuisine
Fish and Shell-Fish in the International Cuisine | Rare and modern books | Simms, A. E. (Editor)
Rare and modern books
Simms, A. E. (Editor)
Virtue & Co Ltd,
1985
Fish and Shell-Fish in the International Cuisine
Fish and Shell-Fish in the International Cuisine | Rare and modern books | Simms, A. E. (Editor)
Rare and modern books
Simms, A. E. (Editor)
Virtue & Co Ltd,
1985
13.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1985
- ISBN
- 0900778032
- Place of printing
- London
- Author
- Simms, A. E. (Editor)
- Publishers
- Virtue & Co Ltd
- Size
- 10.5 x 7.25 inches
- Keyword
- Food, Cooking, Recipes, Cookery, Fish
- Cover description
- Very Good (+)
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
