Food & Cooking in Brtain (7 Booklets in slipcase)
Food & Cooking in Brtain (7 Booklets in slipcase) | Rare and modern books | Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
Rare and modern books
Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
English Heritage,
1985
Food & Cooking in Brtain (7 Booklets in slipcase)
Food & Cooking in Brtain (7 Booklets in slipcase) | Rare and modern books | Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
Rare and modern books
Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer, Peter Brears
English Heritage,
1985
35.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1985
- Author
- Renfrew, Jane & Black, Maggie & Brears, Peter & Stead, Jennifer
- Publishers
- English Heritage
- Keyword
- Food History, Techniques, Recipes, Cooking
- Illustrator
- Peter Brears
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Fine
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
All seven booklets appear in as new condition. No marks or inscriptions. No creasing to covers. Very clean very tight copy with bright unmarked boards and no bumping to corners. Card slipcase very slightly creased and rubbed. Total of 316pp. A set of seven booklets on the history of food, cooking techniques and eating in Britain. They cover Prehistory, the Romans, Medieval Britain and 16th, 17th, 18th and 19th centuries. With a selection of recipes adapted to the modern kitchen. Scarce as a set.
