Food in History
Food in History | Rare and modern books | Tannahill, Reay
Rare and modern books
Tannahill, Reay
Penguin Books,
1988
Food in History
Food in History | Rare and modern books | Tannahill, Reay
Rare and modern books
Tannahill, Reay
Penguin Books,
1988
7.25 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1988
- ISBN
- 0140469214
- Place of printing
- London
- Author
- Tannahill, Reay
- Publishers
- Penguin Books
- Size
- 8.5 x 5.25 inches
- Keyword
- Food, History
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Very Good
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. Light creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 424pp. A comprehensive overview of food as a catalyst of social and historical development throughout the world and across the ages.
