Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I
Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I | Rare and modern books | Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
Rare and modern books
Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
The Avi Publishing Company,
1963
Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I
Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I | Rare and modern books | Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
Rare and modern books
Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
The Avi Publishing Company,
1963
35.00 €
(Milano,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1963
- Place of printing
- Westport, Connecticut
- Author
- Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
- Volume
- 1
- Publishers
- The Avi Publishing Company
- Keyword
- tecnologia, alimentari, cibo, alimentazione, industria alimentare, prime edizioni, manuale, guida
Description
in collaboration with selected authorities on the management, machines, materials, and methods of the food industry - Preface 22,5x14,5 cm., legatura in piena tela, titolo in oro su tassello al dorso, titolo al piatto in oro ma sbiadito, pp. IX (5), 644, 190 figure, 87 tabelle, nel testo, prima edizione, in lingua inglese, buone condizioni.
