Fundamentals of Food Chemistry
Fundamentals of Food Chemistry | Rare and modern books | Heimann, W.
Rare and modern books
Heimann, W.
Ellis Horwood Ltd,
1980
Fundamentals of Food Chemistry
Fundamentals of Food Chemistry | Rare and modern books | Heimann, W.
Rare and modern books
Heimann, W.
Ellis Horwood Ltd,
1980
75.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1980
- ISBN
- 085312115X
- Place of printing
- Chichester, Sussex
- Author
- Heimann, W.
- Publishers
- Ellis Horwood Ltd
- Size
- 9 x 6 inches
- Edition
- First Edition
- Keyword
- Food, Chemistry, Nutrients, Medicine
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Very Good
- Binding
- Softcover
- Inscribed
- False
- First edition
- True
Description
Label removal mark to front end paper. No other marks or inscriptions. Creasing to covers and spine. A very clean very tight copy with bright unmarked boards, slightly dusty page edges and no bumping to corners. 344pp. This advanced survey of the main principles of modern food chemistry as a branch of biochemistry takes the physiological view that man's nutrition is a vital aspect of his metabolism.
