ITALIAN BOUQUET. An epicurean tour of Italy. Recipes translated from the italian and adapted by Narcissa Chamerlain.
ITALIAN BOUQUET. An epicurean tour of Italy. Recipes translated from the italian and adapted by Narcissa Chamerlain. | Rare and modern books | Chamberlain Samuel.
Rare and modern books
Chamberlain Samuel.
Gourmet,,
1958
ITALIAN BOUQUET. An epicurean tour of Italy. Recipes translated from the italian and adapted by Narcissa Chamerlain.
ITALIAN BOUQUET. An epicurean tour of Italy. Recipes translated from the italian and adapted by Narcissa Chamerlain. | Rare and modern books | Chamberlain Samuel.
Rare and modern books
Chamberlain Samuel.
Gourmet,,
1958
95.00 €
(Mantova,
Italy)
Payment methods
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- Pubblica amministrazione
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Details
- Year of publication
- 1958
- Place of printing
- New York,
- Author
- Chamberlain Samuel.
- Publishers
- Gourmet,
- Keyword
- GASTRONOMIA
Description
gr. vol. in-4, pp. XIV, 593, bella leg. editoriale cartone rigido con tit. oro e fregi al d. Con tavv. e ill. n.t. Relazione di un “tour gastronomico” attraverso tutte le regioni italiane in cui l’A. descrive i piatti locali tradizionali e cita i nomi dei ristoranti e trattorie che più lo hanno colpito. [066]
