Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Rare and modern books | Tony May
Rare and modern books
Tony May
italian wine & food institute, first ed, 1990,,
Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Rare and modern books | Tony May
Rare and modern books
Tony May
italian wine & food institute, first ed, 1990,,
12.00 €
(Roma,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Author
- Tony May
- Publishers
- italian wine & food institute, first ed, 1990,
- Keyword
- Food & Cooking
- Dust jacket
- False
- Inscribed
- False
- First edition
- False
Description
hardcover, pp.351, very good.A manual with recipes focusing on the basic techniques of Italian cooking which serves as a handbook for students. teachers, and professionals. cucina italiana, da parte di un mitico ristoratore a new york. in inglese.
