LAROUSSE TREASURY OF COUNTRY COOKING
LAROUSSE TREASURY OF COUNTRY COOKING | Rare and modern books | Botwinick, Leone, Et Al
Rare and modern books
Botwinick, Leone, Et Al
Bonanza Books,
LAROUSSE TREASURY OF COUNTRY COOKING
LAROUSSE TREASURY OF COUNTRY COOKING | Rare and modern books | Botwinick, Leone, Et Al
Rare and modern books
Botwinick, Leone, Et Al
Bonanza Books,
20.00 €
(Westport,
United States of America)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Place of printing
- New York
- Author
- Botwinick, Leone, Et Al
- Publishers
- Bonanza Books
- Keyword
- Cooking
- Binding description
- Hardcover NC|0517266806
- Dust jacket
- True
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
Description
Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages
Condizioni: very good+ in very good+ dust jacket
