Le boeuf. Histoire, symbolique & cuisine
Le boeuf. Histoire, symbolique & cuisine | Rare and modern books | Cuisine ]
Rare and modern books
Cuisine ]
Editions sang de la terre,
1992
Le boeuf. Histoire, symbolique & cuisine
Le boeuf. Histoire, symbolique & cuisine | Rare and modern books | Cuisine ]
Rare and modern books
Cuisine ]
Editions sang de la terre,
1992
20.00 €
(RODEZ,
France)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1992
- Author
- Cuisine ]
- Publishers
- Editions sang de la terre
- Keyword
- CUISINE
Description
Editions sang de la terre 1992 Editions sang de la terre, 1992. In-14 relié toile sous jaquette illustrée de 203 pages. Préface de Jean Pierre Coffe. Très bon état
