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Le grand dictionnaire de cuisine

Le grand dictionnaire de cuisine | Rare and modern books | Dumas Alexandre

Rare and modern books
Dumas Alexandre
Henri Veyrier,
147.00 €
(LIEGE, Belgium)

Payment methods

Details

  • Place of printing
  • s.l.
  • Author
  • Dumas Alexandre
  • Publishers
  • Henri Veyrier
  • Size
  • fort in-4
  • Keyword
  • GASTRONOMIE
  • Binding description
  • cart. éd. ill.
  • Dust jacket
  • False
  • State of preservation
  • Very Good
  • Languages
  • French

Description

565 pp., s.d. (circa 1987), réimpression complète illustrée

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