Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Master Chefs of Europe

Master Chefs of Europe | Rare and modern books | Pepita Aris (Editor), Michael Boys (photographs)

Rare and modern books
Pepita Aris (Editor), Michael Boys (photographs)
Macdonald Orbis, 1988
12.00 €
(Hyde, United Kingdom)

Payment methods

Details

  • Year of publication
  • 1988
  • ISBN
  • 0356156303
  • Place of printing
  • London
  • Author
  • Pepita Aris (Editor)
  • Publishers
  • Macdonald Orbis
  • Size
  • 11.25 x 8.5 inches
  • Edition
  • First Edition
  • Keyword
  • Food, Cooking, Cookery, Recipes, Chefs
  • Cover description
  • Near Fine
  • Illustrator
  • Michael Boys (photographs)
  • Binding description
  • H
  • Dust jacket
  • True
  • State of preservation
  • Fine
  • Languages
  • English
  • Binding
  • Hardcover
  • Inscribed
  • False
  • First edition
  • True

Description

No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.

Logo Maremagnum en