Master Chefs of Europe
Master Chefs of Europe | Rare and modern books | Pepita Aris (Editor), Michael Boys (photographs)
Master Chefs of Europe
Master Chefs of Europe | Rare and modern books | Pepita Aris (Editor), Michael Boys (photographs)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1988
- ISBN
- 0356156303
- Place of printing
- London
- Author
- Pepita Aris (Editor)
- Publishers
- Macdonald Orbis
- Size
- 11.25 x 8.5 inches
- Edition
- First Edition
- Keyword
- Food, Cooking, Cookery, Recipes, Chefs
- Cover description
- Near Fine
- Illustrator
- Michael Boys (photographs)
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.