MENU DESIGN 2. MARKETING THE RESTAURANT THROUGH GRAPHICS.
MENU DESIGN 2. MARKETING THE RESTAURANT THROUGH GRAPHICS. | Rare and modern books |
Rare and modern books
PBC International,
1987
MENU DESIGN 2. MARKETING THE RESTAURANT THROUGH GRAPHICS.
MENU DESIGN 2. MARKETING THE RESTAURANT THROUGH GRAPHICS. | Rare and modern books |
Rare and modern books
PBC International,
1987
20.00 €
(Castel San Giovanni,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1987
- Publishers
- PBC International
- Keyword
- DESIGN
Description
PBC International, 1987. In-4, cartonato editoriale, sovracoperta, pp. 255, con numerose illustrazioni in bianco e nero e a colori nel testo. Piccoli strappi alla sovracoperta. In buono stato.
