Pates, Terrines and Potted Meats
Pates, Terrines and Potted Meats | Rare and modern books | Sekers, Simone
Rare and modern books
Sekers, Simone
BCA,
1978
Pates, Terrines and Potted Meats
Pates, Terrines and Potted Meats | Rare and modern books | Sekers, Simone
Rare and modern books
Sekers, Simone
BCA,
1978
6.25 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1978
- Author
- Sekers, Simone
- Publishers
- BCA
- Size
- 10 x 7.5 inches
- Keyword
- Food, Recipes, Cooking, Cookery
- Cover description
- No Jacket
- Binding description
- H
- Dust jacket
- False
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French pates and rustic terrines with the traditional English raised pies and potted meats.
