Physiology of Taste
Physiology of Taste | Rare and modern books | Jean Anthelme Brillat-Savarin
Rare and modern books
Jean Anthelme Brillat-Savarin
Boni and Liveright,
1926
Physiology of Taste
Physiology of Taste | Rare and modern books | Jean Anthelme Brillat-Savarin
Rare and modern books
Jean Anthelme Brillat-Savarin
Boni and Liveright,
1926
46.00 €
(Santiago de Chile,
Chile)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1926
- Author
- Jean Anthelme Brillat-Savarin
- Publishers
- Boni and Liveright
- Binding description
- hardcover
- Languages
- Spanish
- Binding
- Hardcover
Description
(TO32) - New York - "Physiology of Taste", or Meditations on Transcendental Gastronomy - A complete translation from the french - Contiene 360 páginas - Lámina en frontispicio - Encuadernado en tela completa negra - Firma de dueño anterior en hoja de respeto - Lomo con deterioro en parte superior - Tapas con puntas rotas - Cantos con barbas - Correcto estado
