Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Rare and modern books | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Rare and modern books
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Rare and modern books | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Rare and modern books
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
25.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2000
- ISBN
- 2737325285
- Place of printing
- Rennes
- Author
- Gilles And Bleuzen Du Pontavice
- Publishers
- Editions Ouest-France
- Size
- 10.25 x 7.75 inches
- Keyword
- Food, France, Recipes, Cooking
- Illustrator
- Claude Herledan (photographs)
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Very Good
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. Crease to rear cover and faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 127pp. English translation of this book in the 'Recipes from the Chateaux' series. We discover a culinary tradition based on the treasures of the soil and the sub-soil - foie gras, truffles and Bergerac wines and a great deal more. Very well illustrated on fine art paper. Very scarce in the UK.
