Seafood : Le Cordon Bleu
Seafood : Le Cordon Bleu | Rare and modern books | The Editor
Rare and modern books
The Editor
Merehurst Ltd,
1999
Seafood : Le Cordon Bleu
Seafood : Le Cordon Bleu | Rare and modern books | The Editor
Rare and modern books
The Editor
Merehurst Ltd,
1999
6.25 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1999
- ISBN
- 185391794X
- Place of printing
- London
- Author
- The Editor
- Publishers
- Merehurst Ltd
- Size
- 9.5 x 8.25 inches
- Edition
- First Edition
- Keyword
- Food, Recipes, Cooking
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Very Good
- Binding
- Softcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very minor traces of storage and no bumping to corners. 64pp. Seafood recipes for your delight from the world's most famous cooking school.
