Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911 | Rare and modern books | Heller, B., & Co., Chicago.
Rare and modern books
Heller, B., & Co., Chicago.
2024
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911 | Rare and modern books | Heller, B., & Co., Chicago.
Rare and modern books
Heller, B., & Co., Chicago.
2024
24.62 €
(Delhi,
India)
Payment methods
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Details
- Year of publication
- 2024
- ISBN
- 1111009341438
- Author
- Heller, B., & Co., Chicago.
- Pages
- 312
- Binding description
- Paperback
- Languages
- English
- Binding
- Softcover
- Print on demand
- True
Description
Edizione: 1911
