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Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood

Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood | Rare and modern books | Taylor, Grace, Rogers, Wendy, Armstrong, Lauren

Rare and modern books
Taylor, Grace, Rogers, Wendy, Armstrong, Lauren
ARB, 1986
49.95 €
(Ladysmith, Canada)

Payment methods

Details

  • Year of publication
  • 1986
  • ISBN
  • 0889256217
  • Place of printing
  • Canada
  • Author
  • Taylor, Grace, Rogers, Wendy, Armstrong, Lauren
  • Publishers
  • ARB
  • Size
  • 8vo - over 7¾" - 9¾" tall
  • Edition
  • Reprint
  • Keyword
  • Sunshine Coast Seafood - a Collection of Recipes Using Locally, Available Seafood Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. British Columbia Cookbooks
  • Binding description
  • S Spiral-Bound
  • State of preservation
  • Very Good
  • Languages
  • English
  • First edition
  • False

Description

127 pages. Includes recipes for: Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. Prior owner's neat ink stamp inside front cover else clean and unmarked with light wear. Book

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