Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood
Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood | Rare and modern books | Taylor, Grace, Rogers, Wendy, Armstrong, Lauren
Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood
Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood | Rare and modern books | Taylor, Grace, Rogers, Wendy, Armstrong, Lauren
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1986
- ISBN
- 0889256217
- Place of printing
- Canada
- Author
- Taylor, Grace, Rogers, Wendy, Armstrong, Lauren
- Publishers
- ARB
- Size
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Keyword
- Sunshine Coast Seafood - a Collection of Recipes Using Locally, Available Seafood Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. British Columbia Cookbooks
- Binding description
- S Spiral-Bound
- State of preservation
- Very Good
- Languages
- English
- First edition
- False
Description
127 pages. Includes recipes for: Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. Prior owner's neat ink stamp inside front cover else clean and unmarked with light wear. Book