The Book of Latin American Cooking
The Book of Latin American Cooking | Rare and modern books | Ortiz, Elizabeth Lambert
Rare and modern books
Ortiz, Elizabeth Lambert
Robert Hale (Jill Norman Book),
1984
The Book of Latin American Cooking
The Book of Latin American Cooking | Rare and modern books | Ortiz, Elizabeth Lambert
Rare and modern books
Ortiz, Elizabeth Lambert
Robert Hale (Jill Norman Book),
1984
8.25 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1984
- ISBN
- 0709018754
- Place of printing
- London
- Author
- Ortiz, Elizabeth Lambert
- Publishers
- Robert Hale (Jill Norman Book)
- Size
- 9.5 x 6.5 inches
- Edition
- First Edition
- Keyword
- Food, Cooking, Recipes, Latin America
- Cover description
- Near Fine
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Very Good
- Binding
- Hardcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, the tiniest mark to lower page fore-edges and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor rubbing to lowere corners. 336pp. The treasures of cuisine from Mexico to Chile and the influences of food of European, African and the Middle East on the indigenous cooking of the Maya, Aztec and Inca civilizations.
