The chemical analysis of food. Sixth edition
The chemical analysis of food. Sixth edition | Rare and modern books | David Pearson
Rare and modern books
David Pearson
J.eA. Churchill London,
1970
The chemical analysis of food. Sixth edition
The chemical analysis of food. Sixth edition | Rare and modern books | David Pearson
Rare and modern books
David Pearson
J.eA. Churchill London,
1970
15.00 €
(FELTRE,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1970
- Author
- David Pearson
- Publishers
- J.eA. Churchill London
- Keyword
- Chimica
- Languages
- Italian
Description
Good copy, hardcover, 24 cm, xii+604 pp
