The Fine Art of Food
The Fine Art of Food | Rare and modern books | Tannahill, Reay
Rare and modern books
Tannahill, Reay
Folio Society,
1968
The Fine Art of Food
The Fine Art of Food | Rare and modern books | Tannahill, Reay
Rare and modern books
Tannahill, Reay
Folio Society,
1968
5.75 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1968
- Author
- Tannahill, Reay
- Publishers
- Folio Society
- Size
- 10 x 7.5 inches
- Keyword
- Food, History, International, Art
- Binding description
- H
- Dust jacket
- False
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and very small bump to upper front corner. 128pp. A study of the international history of food where the 'fine art' of the title refers to the wealth of illustrations throughout the book. It appears this title was produced without slipcase.
