The Flavours of Andalucia
The Flavours of Andalucia | Rare and modern books | Luard, Elizabeth
Rare and modern books
Luard, Elizabeth
Collins & Brown,
1991
The Flavours of Andalucia
The Flavours of Andalucia | Rare and modern books | Luard, Elizabeth
Rare and modern books
Luard, Elizabeth
Collins & Brown,
1991
10.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1991
- ISBN
- 1855850443
- Place of printing
- London
- Author
- Luard, Elizabeth
- Publishers
- Collins & Brown
- Size
- 9.75 x 7.5 inches
- Edition
- First Edition
- Keyword
- Food, Cooking, Recipes, Spain
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Fine
- Binding
- Softcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 160pp. A comprehensive cook book about Spain's Andalucia region. The author lived there for many years and she takes us on a gastronomic tour of the region's provinces - Granada, Almeria, Malaga, Cadiz, Cordoba, Sevilla, Huelva and Jaen.
