THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia
THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia | Rare and modern books | Introduction And Editing By Wendy Hutton
Rare and modern books
Introduction And Editing By Wendy Hutton
1995
THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia
THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia | Rare and modern books | Introduction And Editing By Wendy Hutton
Rare and modern books
Introduction And Editing By Wendy Hutton
1995
9.00 €
(Vigevano,
Italy)
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Details
- Year of publication
- 1995
- Author
- Introduction And Editing By Wendy Hutton
- Keyword
- GASTRONOMIA
Description
Vol. in -8 obl. (22,5 x 20 cm.), brossura editoriale illustrata a colori, testo in inglese, pp. 120 con molte illustr. a colori a p.pagina. In ottime condizioni.
Edizione: collana: periplus world cookbooks.
