The French Cook, a system of fashionable and economical Cookery, adapted to the use of English Families. 13th edition, corrected and enlarged, with an appendix of Observations. On the meals of the day - New method of giving fashionable suppers. - History of Cookery - Rules for carving - On the choice of meat, &c.
The French Cook, a system of fashionable and economical Cookery, adapted to the use of English Families. 13th edition, corrected and enlarged, with an appendix of Observations. On the meals of the day - New method of giving fashionable suppers. - History of Cookery - Rules for carving - On the choice of meat, &c. | Rare and modern books | Ude Louis Eustache
Rare and modern books
Ude Louis Eustache
The French Cook, a system of fashionable and economical Cookery, adapted to the use of English Families. 13th edition, corrected and enlarged, with an appendix of Observations. On the meals of the day - New method of giving fashionable suppers. - History of Cookery - Rules for carving - On the choice of meat, &c.
The French Cook, a system of fashionable and economical Cookery, adapted to the use of English Families. 13th edition, corrected and enlarged, with an appendix of Observations. On the meals of the day - New method of giving fashionable suppers. - History of Cookery - Rules for carving - On the choice of meat, &c. | Rare and modern books | Ude Louis Eustache
Rare and modern books
Ude Louis Eustache
320.00 €
(Torino,
Italy)
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