The How and Why of Cookery
The How and Why of Cookery | Rare and modern books | Haselgrove, N M, Scallon, K A
Rare and modern books
Haselgrove, N M, Scallon, K A
Hart-Davis Educational,
1983
The How and Why of Cookery
The How and Why of Cookery | Rare and modern books | Haselgrove, N M, Scallon, K A
Rare and modern books
Haselgrove, N M, Scallon, K A
Hart-Davis Educational,
1983
0.89 €
(Grantham NG31 9DS,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1983
- ISBN
- 0247130966
- Place of printing
- London
- Author
- Haselgrove, N M, Scallon, K A
- Publishers
- Hart-Davis Educational
- Binding description
- Soft cover
- State of preservation
- Good
- Languages
- English
- Binding
- Softcover
Description
Revised for the 4th edition by Jennifer Kelly, 168 pages, illustrated, index, ex school library, light wear to covers. eng
Edizione: fourth edition.
