The London Art of Cookery
The London Art of Cookery | Rare and modern books | Farley, John
Rare and modern books
Farley, John
Southover Press,
1988
The London Art of Cookery
The London Art of Cookery | Rare and modern books | Farley, John
Rare and modern books
Farley, John
Southover Press,
1988
22.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1988
- ISBN
- 187096201X
- Place of printing
- Lewes, East Sussex
- Author
- Farley, John
- Publishers
- Southover Press
- Size
- 9.25 x 6 inches
- Edition
- First Edition
- Keyword
- Cooking, Recipes, Food, London Tavern, 18th Century
- Cover description
- Near Fine
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Fine
- Binding
- Hardcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or rubbed with slight creasing to upper corners. 406pp. An account of the wide range of cooking at the end of the 18th century setting out the recipes of John Farley, principal cook at the London Tavern which was established in 1768. Also gives us the social history of the time.
