The Master Menu and Recipe Book
The Master Menu and Recipe Book | Rare and modern books | Smith, Henry
Rare and modern books
Smith, Henry
Practical Press Ltd,
1948
The Master Menu and Recipe Book
The Master Menu and Recipe Book | Rare and modern books | Smith, Henry
Rare and modern books
Smith, Henry
Practical Press Ltd,
1948
15.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1948
- Place of printing
- London
- Author
- Smith, Henry
- Publishers
- Practical Press Ltd
- Size
- 8.75 x 5.75 inches
- Keyword
- Food, Cooking, Cookery, Recipes
- Cover description
- Fair
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
Inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked red cloth boards, slight sunning to spine ends and minor rubbing to upper corners. Dusty dust jacket not price clipped with pieces missing from spine ends and chips and nicks to edges. 204pp. This book contains suggested menus for luncheon and dinner for every day of the year, each one different including special festive fare where appropriate. Also there are more than 700 recipes for cocktails, appetisers, hors d'oeuvre or soups, over 700 recipes for fish, meat or egg dishes and a similar number of sweet recipes.
