The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery | Rare and modern books | Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Rare and modern books
Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Crown Publishers,
1977
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery | Rare and modern books | Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Rare and modern books
Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Crown Publishers,
1977
23.50 €
(Lexington,
United States of America)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1977
- ISBN
- 0517531372
- Place of printing
- New York
- Author
- Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
- Publishers
- Crown Publishers
- Size
- 26.25 Cm.
- Edition
- First American Edition
- Keyword
- Cookbooks
- State of preservation
- Good
- Languages
- English
- Binding
- Hardcover
- First edition
- True
Description
. Ex-lib hardcover, good condition, w. the usual stamps, marks labels. Pocket torn of r. free ep.Ltly to smwht slanted, smwht compressed sp, v. ltly bumped corners. Smwht tanned p. edges, sme lt soil. Ltly tanned pp. Dj g.--in mylar, was taped to brds.
