The Science of Food
The Science of Food | Rare and modern books | Bennion Marion, Former Professor, Food Science And Nutrition Bri, Gham Young University
Rare and modern books
Bennion Marion, Former Professor, Food Science And Nutrition Bri, Gham Young University
Wiley John & Sons,
1980
The Science of Food
The Science of Food | Rare and modern books | Bennion Marion, Former Professor, Food Science And Nutrition Bri, Gham Young University
Rare and modern books
Bennion Marion, Former Professor, Food Science And Nutrition Bri, Gham Young University
Wiley John & Sons,
1980
30.00 €
(Milano,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1980
- Place of printing
- New York
- Author
- Bennion Marion, Former Professor, Food Science And Nutrition Bri, Gham Young University
- Volume
- 1
- Publishers
- Wiley John & Sons
- Keyword
- nutrizione, cibo, alimentazione, saggistica, prime edizioni, proteine, carboidrati
Description
Preface 23,5x18 cm., in brossura, pp. X, 598, numerose figure nel testo, prima edizione, in lingua inglese, buone condizioni
