Traditional British Cookery
Traditional British Cookery | Rare and modern books | Maggie Malpas Pearse
Rare and modern books
Maggie Malpas Pearse
David & Charles Publishers,
1972
Traditional British Cookery
Traditional British Cookery | Rare and modern books | Maggie Malpas Pearse
Rare and modern books
Maggie Malpas Pearse
David & Charles Publishers,
1972
12.50 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1972
- ISBN
- 0715351834
- Author
- Maggie Malpas Pearse
- Publishers
- David & Charles Publishers
- Size
- 10.25 x 7.75 inches
- Edition
- First Edition
- Keyword
- Food, Recipes, Cookery, Cooking
- Cover description
- Good
- Binding description
- H
- Dust jacket
- True
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped with very small tears to upper edge and rubbing to spine ends. 246pp. The International Wine and Food Society Guide which reveals the variety and scope of British cookery plus a historical and regional discussion of British food.
