Understanding Natural Flavors
Understanding Natural Flavors | Rare and modern books | Paterson A., Piggott J. R.
Rare and modern books
Paterson A., Piggott J. R.
Blackie A & P,
1994
Understanding Natural Flavors
Understanding Natural Flavors | Rare and modern books | Paterson A., Piggott J. R.
Rare and modern books
Paterson A., Piggott J. R.
Blackie A & P,
1994
95.00 €
(San Casciano Val di Pesa,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1994
- ISBN
- 9780751401806
- Place of printing
- New York
- Pages
- 318
- Volume
- 1
- Publishers
- Blackie A & P
- Size
- 16x24
- Curator
- Paterson A., Piggott J. R.
- State of preservation
- As New
- Languages
- English
- Binding
- Hardcover
- Condition
- Used
Description
Edited by A. Paterson and J. R. Piggott. English Text. New York, 1994; clothbound, pp. 318, cm 16x24.
