Viandes. Recettes et techniques d�une �cole d�excellence
Viandes. Recettes et techniques d�une �cole d�excellence | Rare and modern books | [Ferrandi Paris]
Rare and modern books
[Ferrandi Paris]
Flammarion,
2024
Viandes. Recettes et techniques d�une �cole d�excellence
Viandes. Recettes et techniques d�une �cole d�excellence | Rare and modern books | [Ferrandi Paris]
Rare and modern books
[Ferrandi Paris]
Flammarion,
2024
34.00 €
(Saint-Ouen,
France)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2024
- Author
- [Ferrandi Paris]
- Publishers
- Flammarion
Description
In-4 cartonnage �diteur 28,5 cm sur 21,5. 302 pages. Bon �tat d�occasion.
